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1906 recipes in the "meat" category

  • Chicken Scaloppine

    Chicken scaloppine are thin slices, floured, sautéed in a pan with butter and flavored with fresh lemon juice.

  • Barley Soup

    Barley soup, Italian comfort food with pearl barley, fresh vegetables, and full of flavor, perfect for warming the soul on cold evenings.

  • Curry Chicken

    Curry Chicken is a spicy and aromatic dish, with tender chicken meat cooked in a rich curry sauce, yogurt, and herbs.

    40 min

  • Abbacchio alla cacciatora

    Young lamb sautéed with aromatic herbs, deglazed with vinegar and wine, 'abbacchio alla cacciatora' offers rustic and authentic flavors.

    90 min

  • Polpette alla romana

    Roman-style meatballs, succulent and flavorful, are cooked in tomato sauce with basil, offering a comforting dish from the cuisine of the capital.

  • Chicken Strips with Mushrooms

    Golden chicken strips accompanied by fragrant mushrooms, deglazed with white wine and enriched with fresh chopped parsley.

  • Chicken Strips with Mushrooms

    Golden chicken strips, accompanied by aromatic mushrooms, deglazed with white wine and enriched with freshly chopped parsley.

  • Beef Stew with Peas

    Beef stew with peas, a rich and flavorful stew of tender meat and sweet peas, enveloped in a delicate and aromatic sauce.

  • Lemon Chicken Breast

    Succulent chicken breast enhanced by a lively splash of lemon, aromatic herbs, and a delicate cooking base. Ideal for a light and refined dinner.

  • Lemon Chicken Breast

    Succulent chicken breast enhanced by a lively splash of lemon, aromatic herbs, and a delicate cooking base. Ideal for a light and refined dinner.

  • Chicken hamburger with baked egg

    Succulent chicken hamburgers, enriched with Parmesan and Italian aromatic herbs, cooked to perfection for a healthy and tasty meal.

  • Homemade Beef Burgers

    Homemade beef burgers, succulent and flavorful with an Italian touch of Parmesan, parsley, and garlic, a true gourmet delight.

  • Homemade beef hamburgers

    Homemade beef hamburgers, succulent and tasty with an Italian touch of Parmesan, parsley, and garlic, a true gourmet delight.

  • Arancini

    Crispy saffron rice spheres filled with ragù, peas, and mozzarella, an icon of Sicilian cuisine loved everywhere.

  • Pan-fried Roast

    Pan-fried roast is a succulent recipe where beef is browned and deglazed with wine, slow-cooked with aromatic spices, served tender and juicy.

    90 min

  • Glazed Chicken Wings

    Crispy and golden chicken wings, flavored with rosemary and garlic, wrapped in a luxurious balsamic vinegar and golden honey glaze.

    60 min

  • Orange Chicken Bites

    Orange chicken bites, a citrusy and sweet second course, perfect for those who love fresh and aromatic notes in the kitchen.

  • Oven-baked Chicken with Potatoes and Onions

    Oven-baked chicken with potatoes and onions, a rustic and golden dish that mixes homely flavors with rosemary aromas for warm family welcomes.

  • Roman-style Chicken with Peppers

    Succulent chicken and colorful peppers come together in this traditional Roman dish, aromatic and rich in flavor, perfect with homemade bread.

  • Four-Cheese Risotto

    The four-cheese risotto is creamy and rich, a harmony of melting gorgonzola, fontina, taleggio, and parmesan blending perfectly with the al dente rice.

  • Aglianico Beef Stew

    Aglianico stew combines tender beef, slowly stewed in the rich wine, with an aromatic sauté, creating robust and deep flavors.

  • Aglianico Stew

    Aglianico stew combines tender beef, slowly braised in rich wine, with an aromatic soffritto, creating robust and deep flavors.

  • Agnolotti

    Agnolotti are Piedmontese ravioli stuffed with a mix of flavorful meats, spinach, and Parmesan cheese, served in broth or with a delicate sauce.

    120 min

  • Chicken with Almonds and Bacon

    Tender and juicy chicken paired with crunchy bacon and toasted almonds, a fusion of flavors and textures in a rich and inviting dish.

  • Almond Chicken

    Almond Chicken, a Chinese dish with an Italian touch, combines golden bites, crunchy toasted almonds, and tasty soy sauce.

  • Seabream in Almond Crust

    The seabream in almond crust is a dish rich in flavors, with a perfect balance between the delicate fish and the crispiness of toasted almonds.

  • Risotto all'Amatriciana

    The Risotto all'Amatriciana combines the creaminess of risotto with the rich flavor of guanciale and pecorino cheese, with a touch of peeled tomato.

  • American Fried Chicken

    American fried chicken, crispy and spiced, marinated in buttermilk and expertly breaded, represents a delicious classic of United States cuisine.

  • American Fried Chicken

    American fried chicken, crispy and spicy, marinated in buttermilk and expertly breaded, represents a tasty classic of the United States cuisine.

  • Apricot Chutney

    Apricot chutney is a sweet and spicy condiment with ginger, cinnamon, and cloves, ideal for meats and cheeses.

  • Pugliese beef braciole in sauce

    Pugliese beef braciole in sauce are thinly sliced beef rolls stuffed and slowly cooked in a rich tomato sauce, truly Italian comfort food.

  • Veal Roulade with Milk

    The veal roulade with milk offers tender meat wrapped in prosciutto, flavored with sage and cooked in a creamy sauce.

  • Aromatic mini burgers with cheese

    Aromatic miniburgers with melted cheese between Italian herbs and cheddar, cooked to perfection, served in golden buns, ideal for irresistible appetizers.

  • Aromatic Chicken Sticks

    Crispy chicken sticks, breaded with rosemary, garlic, and lemon zest, perfect for a flavorful and fragrant Italian-style appetizer.

    40 min

  • Fried Rabbit with Herbs

    Fried rabbit with herbs, crispy and golden with aromatic herbs, is a rustic dish that enhances the delicacy of the meat with a fragrant breading.

  • Aromatic Steamed Meatballs

    Aromatic steamed meatballs, light and fragrant, with ground meat, fresh herbs, garlic and onion, gently cooked to preserve their flavors.

  • Artichoke Frittata

    The artichoke frittata, a rustic and flavorful Italian dish, combines golden artichokes and soft eggs, enriched with aromatic herbs and cheese.

  • Olive all'ascolana

    The Ascolana olives, hearty and crispy, conceal a rich filling of mixed meats and aromas, a glorious marriage of Marche tradition.

  • Olive ascolane

    Olive all'Ascolana are delicious spheres of green olives stuffed with mixed meat, breaded and fried, crisp on the outside and soft inside.

  • Asparagus with Savory Zabaglione

    Crispy asparagus blends with velvety savory zabaglione, a union of elegance and flavor with a touch of white wine.

  • Baked Atlantic bonito with cherry tomatoes

    Baked Atlantic bonito, a flavorful bluefish, cooked with cherry tomatoes and Mediterranean herbs, enclosed in a pouch that enhances its taste and juiciness.

  • Baked Anelletti

    Baked anelletti is a Sicilian gratin dish, rich in meat, peas, and cheese, all enveloped in ring-shaped pasta.

    90 min

  • Baked Amberjack

    Baked Amberjack with citrus, rosemary, and garlic, perfect to enhance the delicacy of the fish in a symphony of Mediterranean flavors.

  • Baked Apples

    Oven-baked apples are a soft and aromatic dessert, enriched with honey, butter, and cinnamon, perfect for warming up autumn evenings.

  • Baked Artichokes and Potatoes

    Baked artichokes and potatoes, a rustic and tasty side dish that combines the tenderness of the potatoes with the unique flavor of the artichokes, perfect for every meal.

  • Oven-baked Brussels Sprouts

    Golden and crispy baked Brussels sprouts, flavored with garlic and extra virgin olive oil, with an optional smoky note of bacon.

  • Baked Chicken Cutlets

    Crispy and golden baked chicken cutlets, combined with the savory flavor of Parmesan and the aroma of herbs, offer a light and tasty dish.

  • Baked Chicken Meatballs

    Light and tasty baked chicken meatballs, made with minced breast, aromatic herbs, and cooked until perfectly golden.

  • Oven-Baked Chicken Strips

    Oven-baked chicken strips, golden and succulent, are flavored with rosemary, garlic, and lemon, for a light but flavorful dinner.

  • Baked Chicken Pockets with Goat Cheese

    Chicken pockets stuffed with goat cheese and chives, baked until perfectly golden and with an appealing creaminess.

  • Baked Chicken Rolls

    Chicken rolls stuffed with ham and mozzarella, aromatic herbs to flavor, baked until perfectly golden.

  • Baked Chicken Legs with Apples

    Crispy baked chicken legs sweetened with smooth apples and flavored with fresh rosemary, for a tasty blend of sweet and savory.

  • Oven-Baked Chicken Wings

    Chicken wings marinated with lemon, garlic, and rosemary, roasted in the oven until crispy and golden, a triumph of Mediterranean flavors.

    90 min

  • Oven-Baked Chicken Wafers

    Crispy and flavorful oven-baked chicken wafers with parmesan, aromatic herbs, and perfect browning, ideal for a light and tasty dinner.

  • Baked Chicken Thighs

    Juicy chicken thighs marinated in lemon, garlic, and rosemary, then baked until golden and crispy.

  • Baked gratin cod

    Baked gratin cod is a light but flavorful dish, with a delicious golden crust that enhances the tenderness of the fish.

  • Baked Cod

    Juicy and aromatic baked cod, seasoned with lemon, garlic, and rosemary, accompanied by tomatoes and olives for a Mediterranean touch.

  • Baked Cod Fillets

    Baked cod fillets seasoned with a sprinkling of oil, lemon juice, herbs, cooked until golden brown, for a healthy and tasty dish.

  • Baked Cordon Bleu

    Baked Cordon Bleu is an elegant dish of chicken breasts stuffed with raw ham and fontina cheese, breaded and baked until perfectly golden.

  • Oven Smashed Potatoes

    New potatoes boiled, then smashed and baked with extra virgin olive oil, herbs, and spices until crispy golden, served hot and aromatic.

  • Baked Cutlets with Tomato and Mozzarella

    Crispy baked breaded cutlets, covered with tomato sauce and melted mozzarella, baked until golden for an authentic Italian touch.

  • Baked Fennel Gratin

    Baked fennel gratin with creamy béchamel sauce, crispy parmesan, and a buttery touch, a classic side dish of the rich and flavorful Mediterranean cuisine.

  • Baked Fennel Sticks au Gratin

    Fennel sticks au gratin, crunchy and golden, with flavors of Parmesan and a touch of pepper, perfect for enriching any meal lightly.

  • Baked Stuffed Conchiglioni with Ricotta and Tomato

    Baked conchiglioni stuffed with creamy ricotta and immersed in a tomato sauce, au gratin with Parmesan for a rich and flavorful dish.

  • Baked Hake

    Baked hake, fragrant with herbaceous scents, lemon juice, and cherry tomatoes, combines Mediterranean flavors in a light and healthy dish.

  • Oven-baked Guinea Fowl

    Oven-baked guinea fowl is an elegant dish with aromatic herbs, garlic, and lemon, slowly cooked to achieve juicy and flavorful meat.

  • Raw Ham Meatloaf

    The raw ham meatloaf is a succulent dish with ground meat wrapped in tasty slices of ham, baked until golden.

  • Baked Lamb with Potatoes

    Succulent baked lamb with potatoes, flavored with rosemary and garlic, deglazed in white wine and served golden with a tasty cooking gravy.

    120 min

  • Baked Lamb Shank

    Baked lamb shank, aromatic herbs, garlic, white wine that fades into the aroma, accompanied by crispy potatoes, a traditional Italian dish rich in flavor.

  • Baked Lasagna

    Baked lasagna combines egg pasta sheets, rich meat sauce, creamy béchamel, and Parmesan, for a delightful and satisfying Italian dish.

  • Baked Lamb

    Baked lamb, tender meat flavored with rosemary and garlic, golden and succulent, is a traditional Easter dish in Italian cuisine.

  • Baked Mackerel

    Baked mackerel, a healthy and tasty dish with lemon juice, garlic, and parsley, rich in omega-3, and perfect for a Mediterranean diet.

  • Baked Lamb Chops

    Lamb chops marinated in garlic and rosemary, baked to perfect browning for an intense flavor and a succulent dish.

  • Baked Meat Rolls

    Baked meat rolls, tender beef bundles stuffed with ham and cheese, drizzled with wine, represent a rustic and succulent delight.

  • Baked Meatballs with Potatoes

    Succulent baked meatballs with crispy potatoes, a hearty one-pan dish rich in flavor and Italian tradition, ideal for comforting family dinners.

  • Baked Meatballs with Bacon

    Succulent meatballs wrapped in crispy bacon, baked for a smoky flavor, perfect as a tasty Italian main course.

  • Baked Meatloaf

    Baked meatloaf is a succulent Italian dish, rich in meat and spices, wrapped in a crispy golden breading, ideal for family dinners.

  • Baked Meatloaf

    Baked meatloaf is a succulent Italian dish, rich in meat and spices, wrapped in a crispy golden breading, ideal for family dinners.

  • Baked Messy Tagliatelle

    Egg tagliatelle layered with rich ragù and creamy mozzarella, baked in the oven until crispy and golden. The quintessential Italian comfort food.

  • Baked Paccheri

    Baked paccheri, ridged pasta stuffed with ricotta and meat sauce, topped with mozzarella and perfectly gratinated, a traditional Italian dish.

  • Baked Pappardelle with Pumpkin, Sesame, and Salted Ricotta

    Baked pappardelle caressed by sweet roasted pumpkin, crunchy touches of sesame, and salted ricotta that dances on the palate in an autumnal embrace.

  • Baked Paccheri

    Baked Paccheri, ridged pasta filled with ricotta and meat sauce, sprinkled with mozzarella and gratinated to perfection, a traditional Italian dish.

  • Baked Paprika Chicken Thighs

    Baked paprika chicken thighs, marinated in aromatic spices, become crisp and golden with a smoky touch, ideal for a flavorful dinner.

  • Baked Pasta with White Ragù

    Baked pasta with white ragù, creamy and gratin, is a dish rich in flavor, with golden minced meat, velvety béchamel sauce, and stringy cheese.

  • Baked Pasta with Zucchini Cream

    Baked pasta wrapped in a creamy and delicate zucchini sauce, gratinated with golden cheese for a touch of flavor and crunchiness.

  • Baked Pasta with White Ragù

    Baked pasta with white ragù, creamy and gratinated, is a flavorful dish featuring golden ground meat, velvety béchamel and stringy cheese.

  • Baked Pasta

    Baked pasta is a hearty dish with layers of pasta, rich tomato sauce, melting mozzarella, and a crispy gratin of Parmesan cheese.

  • Baked Pearl Onions

    Baked pearl onions are a sweet and aromatic Italian side dish, with honey, balsamic vinegar, and thyme, perfect to enrich any meal.

  • Oven-baked peppers

    Oven-baked peppers, soft and flavorful, slowly cooked and seasoned with extra virgin olive oil, garlic, and herbs, represent a colorful and versatile side dish.

  • Baked Perch with Potatoes

    Baked perch fillets accompanied by flavored potatoes, cooked to perfection with rosemary, garlic, and a touch of lemon.

  • Baked Perch with Potatoes

    Baked perch fillets accompanied by aromatic potatoes, cooked to perfection with rosemary, garlic and a touch of lemon.

  • Baked Plaice Filets

    Baked plaice filets, light and tasty with a touch of lemon, olive oil, and parsley, perfect for a healthy and delicious meal.

  • Oven-baked Pork Knuckle with Potatoes

    Golden and succulent pork knuckle, slowly roasted in the oven with crispy potatoes, flavored with rosemary and garlic for a hearty dinner.

  • Baked Pork Ribs

    Crispy and succulent baked pork ribs with a hint of rosemary and garlic, slowly cooked to golden perfection.

  • Baked Pork Shank

    Baked pork shank is a succulent and hearty dish, slowly roasted until it becomes extremely tender and flavorful.

  • Baked Potato and Zucchini Tortino

    A baked tortino of potatoes and zucchinis, layered with creamy béchamel and gratinated cheese, represents a simple but flavorful dish.

  • Baked Potato Flower Cake

    The Baked Potato Flower Cake is an elegant side dish featuring layered potatoes, enriched with Parmesan and herbs, with a soft center and golden crust.

  • Baked Potato Meatballs

    Golden and crispy baked potato meatballs, enriched with grated cheese and herbs, perfect for a healthy and tasty comfort food.

  • Baked King Prawns

    Baked king prawns, a succulent sea delight, pair with garlic, parsley, and lemon for a simple, elegant, and extremely tasty dish.

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