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2947 recipes in the "pasta" category

  • Rigatoni with tuna and shrimp

    Rigatoni enveloped in an aromatic sauce of tuna and shrimp, enhanced by golden garlic and a velvety tomato puree.

  • Rigatoni with Tuna and Shrimp

    Rigatoni wrapped in an aromatic sauce of tuna and shrimp, enhanced by golden garlic and a velvety tomato passata.

  • Pasta alla gricia

    Pasta alla gricia is a Roman dish with crispy guanciale, pecorino romano, black pepper, and al dente pasta, synonymous with flavor and tradition.

  • Orecchiette with Broccoli

    Orecchiette with broccoli is a dish that combines fresh pasta and crunchy greens, sautéed in golden garlic and chili pepper.

  • Spaghetti with Clams and Cherry Tomatoes

    Spaghetti with clams and cherry tomatoes combine the sweetness of the sea with the acidity of the tomatoes in a harmonious blend of flavors.

  • Spaghetti with Tuna and Olives

    Spaghetti with tuna and olives, a simple but flavorful dish that combines the freshness of the sea with the bold taste of black olives.

  • Spaghetti with Clams

    Spaghetti with clams, a simple and refined dish, evokes the authentic taste of the sea with succulent clams and Mediterranean aromas.

  • Pasta with cream and shrimp

    Creamy shrimp pasta is a dish with delicate pasta wrapped in a velvety sauce, enriched by succulent sautéed shrimp.

  • Penne alla vodka

    Penne alla vodka is a creamy and slightly alcoholic dish, perfect for a comforting meal with a touch of elegance.

  • Spaghetti with Ricotta and Spinach

    Spaghetti with ricotta and spinach is a creamy and flavorful dish, where the sweetness of the ricotta blends with the freshness of the spinach.

  • Spaghetti ricotta e spinaci

    Spaghetti with ricotta and spinach is a creamy and flavorful dish, where the sweetness of the ricotta blends with the freshness of the spinach.

  • Spaghetti all'amatriciana

    Spaghetti all'amatriciana blends the robust flavors of guanciale and tomato with a generous dusting of pecorino, creating a classic of Italian cuisine.

    30 min

  • Baked Rigatoni

    Baked rigatoni is a tasty dish full of tomato passata, stretchy mozzarella, gratinated Parmesan, and aromatic basil, perfect for any occasion.

  • Risotto cacio e pepe

    A creamy Italian risotto, a perfect blend of al dente rice, aromatic pecorino cheese, and black pepper, masterfully creamed for an elegant table.

  • Tagliolini with Salmon

    Fresh tagliolini meet smoked salmon in a creamy embrace of cream, deglazed with white wine and enriched with a touch of dill.

  • Tagliolini with Salmon

    Fresh tagliolini pasta meets smoked salmon in a creamy embrace of cream, flavored with white wine and enriched with a touch of dill.

  • Baked Pasta with BĂ©chamel

    A delicious combination of pasta in creamy béchamel sauce, au gratin with plenty of cheese and garnished with crispy breadcrumbs, ideal for a comforting meal.

  • Baked Pasta with BĂ©chamel

    A delicious combination of pasta in creamy béchamel sauce, gratinated with abundant cheese and topped with crispy breadcrumbs, ideal for a comforting meal.

  • Ricotta and Spinach Cannelloni

    Cannelloni filled with creamy ricotta and fresh spinach, baked au gratin with tomato sauce and béchamel for an authentic Italian flavor.

  • Apple Strudel with Puff Pastry

    A sweet apple strudel wrapped in crispy puff pastry, with a heart of spiced fruit, raisins, and pine nuts, perfect for a delicious snack.

  • Spaghetti alla Carbonara

    Spaghetti alla Carbonara, an iconic Roman dish, combines crispy guanciale, tasty Pecorino cheese, and eggs into a timeless creamy delight.

    20 min

  • A Thousand Recipes for Desserts with Ricotta

    Discover "A Thousand Recipes for Desserts with Ricotta", a delicious journey through cheesecakes, cannoli, tarts, and cakes filled with creaminess.

  • Abruzzo Dunking Biscuits

    The Abruzzo dunking biscuits are traditional sweets, crumbly and perfect for dunking, with a delicious jam-filled heart.

  • Agnolotti

    Agnolotti are Piedmontese ravioli stuffed with a mix of flavorful meats, spinach, and Parmesan cheese, served in broth or with a delicate sauce.

    120 min

  • Almond Granita

    Almond granita is a refreshing Sicilian dessert, sweet and crunchy, perfect for hot summer days.

  • Almond Granita

    Almond granita is a refreshing Sicilian dessert, sweet and crunchy, perfect for hot summer days.

  • Rosata di Altamura

    The Rosata di Altamura is a DOP (Protected Designation of Origin) Apulian bread famous for its open crumb texture and crunchy crust, shaped like rose petals.

  • Risotto all'Amatriciana

    The Risotto all'Amatriciana combines the creaminess of risotto with the rich flavor of guanciale and pecorino cheese, with a touch of peeled tomato.

  • Pasta with Anchovies and Olives

    Pasta with anchovies and olives is a Mediterranean dish rich in flavors, with the intense taste of blue fish and the liveliness of black olives.

  • Pasta with Anchovies and Pecorino

    Pasta with anchovies and pecorino, a tasty combination of the intense flavor of anchovies and the bold character of the cheese, for a rustic and flavorful dish.

  • Savory Anchovy Tart

    The savory anchovy tart combines the intense flavor of the sea with the rustic crunchiness of puff pastry, enriched with capers and cherry tomatoes.

  • Anchovy Pasta

    Anchovy pasta is a simple Italian dish with intense sea flavors, enriched by golden garlic, extra virgin olive oil, and a touch of chili pepper.

  • Angelica alle zucchine

    Angelica alle zucchine is a delicate dish of very thin pasta with sautéed zucchini, golden garlic, and a touch of fresh basil.

    40 min

  • Apple and caramel tart

    A delicious tart with friable shortcrust pastry welcomes layers of spiced apples and an irresistible layer of melted caramel, perfect for every sweet occasion.

  • Apple and Cinnamon Tartlets

    Delicious tartlets with a crispy short pastry, topped with thin slices of apple and a dusting of sweet cinnamon for a refined and aromatic dessert.

  • Apple and Jam Puff Pastries

    The apple and jam puff pastries are crunchy sweets with a fruity filling, perfect for a delicious and refined break.

  • Apple Cake with Yogurt Filling and Shortcrust Pastry Crust

    A sweet and rustic apple cake with a soft yogurt filling and a crunchy shortcrust pastry shell, it is a delicious blend of flavors and textures.

  • Apple pie

    Apple Pie is a sweet American cake filled with spiced apples, wrapped in crispy shortcrust pastry and often garnished with brown sugar.

    90 min

  • Apple Puff Pastry Tarts

    Crispy pastry meets juicy, spiced apples in these tarts, sweet temptations embellished with cinnamon and a dusting of powdered sugar.

  • Apple Sbriciolata

    The apple sbriciolata is a rustic dessert with crunchy crumbled shortcrust pastry and a soft heart of aromatic apples, perfect for a comforting dessert.

  • Apple strudel cake

    The Apple Strudel Cake is a harmony of crispy puff pastry and a sweet heart of spiced apples, raisins, and pine nuts, a meeting of culinary traditions.

  • Pasta with Shrimp and Red Mullet Fillets

    Delicious pasta embraced by shrimp and red mullet fillets in a dance of Mediterranean flavors, enriched by a light sauté and cherry tomatoes.

  • Apricot Tarte Tatin

    The Apricot Tarte Tatin is a caramelized upside-down dessert with crispy pâte brisée and juicy fruit, perfect with vanilla ice cream.

  • Pugliese beef braciole in sauce

    Pugliese beef braciole in sauce are thinly sliced beef rolls stuffed and slowly cooked in a rich tomato sauce, truly Italian comfort food.

  • Aromatic Penne with Mozzarella, Tomato and Basil

    Al dente penne meet the freshness of cherry tomatoes, the delicacy of mozzarella and the aroma of basil in a simple and quick dish.

  • Aromatic Penne, Mozzarella, Tomato, and Basil

    Penne al dente meet the freshness of cherry tomatoes, the delicacy of mozzarella, and the aroma of basil in a simple and quick dish.

  • Artichoke and Leek VeloutĂ©

    Artichoke and leek velouté is a creamy and comforting dish, with a delicate flavor enhanced by a touch of garlic and parsley.

  • Artichoke and Cherry Tomato Pasta

    Artichoke and cherry tomato pasta is a light, fragrant and colorful dish, perfect for spring days and rich in Mediterranean flavors.

  • Triangolini ai carciofi e quartirolo

    Artichoke and quartirolo triangles, a dish with fresh stuffed pasta, featuring the aroma of artichokes and the creaminess of the Lombardy cheese.

  • Artichoke Carbonara

    Artichoke Carbonara blends the creaminess of eggs with pecorino cheese and the unique flavor of golden artichoke wedges.

  • Artichoke Lasagna

    Artichoke lasagna, a creamy dish with layers of egg pasta, tender artichokes, béchamel, and melted mozzarella, au gratin with Parmesan cheese.

  • Tagliatelle with Mushroom RagĂą and Dried Fruit

    Al dente tagliatelle wrapped in an intense mushroom ragĂą enriched with nuts, pine nuts, and toasted almonds for a crunchy and delicate touch.

  • Artichoke ravioli with Parmesan

    Ravioli filled with artichokes and Parmesan, an elegant dish that blends the sweetness of artichokes with the savory taste of Italian cheese.

  • Artichoke PâtĂ©

    The artichoke pâté is a soft and velvety cream, perfect for enriching appetizers or dressing first courses, with a delicate and refined taste.

  • Artichoke pâtĂ©

    Artichoke pâté is a smooth and velvety cream, perfect for enriching appetizers or dressing up first courses, with a delicate and sophisticated flavor.

  • Artichoke Torta Pasqualina

    Crispy puff pastry envelops a heart of artichokes, ricotta, and eggs, creating the Artichoke Torta Pasqualina, a delicious Ligurian Easter dish.

  • Linguine with Arugula Pesto

    Linguine wrapped in an aromatic arugula pesto with toasted almonds, fresh Parmesan and a touch of lemon, a simple and refined dish.

  • Pasta alla cenere

    Ash Pasta, a rustic dish where the intense flavor of black olives blends with golden garlic and fresh parsley on al dente linguine.

  • Asparagus and Mortadella Quiche

    Crispy pastry with tender asparagus and flavorful mortadella, combined in a soft filling of eggs and cream, gratinated with golden cheese.

  • Pasta with Asparagus and Fontina Cheese

    A springtime dish where the sweetness of asparagus meets the creaminess of fontina cheese, creating a delicate and flavorful embrace in every forkful.

  • Asparagus and Sausage Pasta

    Asparagus and sausage pasta, a springtime pairing of flavors, combines the sweetness of asparagus with the intense taste of sausage in a rich and harmonious dish.

  • Lasagne with Asparagus and Raspadura

    Spring lasagna with fresh green asparagus, soft béchamel sauce, and delicate raspadura, a blend of Italian flavors for a rich and sophisticated dish.

  • Pasta asparagus and sausage

    Pasta with asparagus and sausage, a springtime blend of flavors, combines the sweetness of asparagus with the intense taste of sausage in a rich and harmonious dish.

  • Pasta asparagi e speck

    Pasta with asparagus and speck, a spring dish where the smoked flavor meets the freshness of green, enriched by grated Parmesan cheese.

  • Asparagus and Walnut Pesto Lasagne

    Asparagus and Walnut Pesto Lasagne, a unique spring dish with layers of pasta, vegetable cream, and dried fruit, rich and delicate in flavor.

  • Asparagus Carbonara

    A springtime reinterpretation of the classic carbonara with crispy asparagus, egg yolk and pecorino cream, enriched with golden guanciale. A rich and flavorful dish.

  • Asparagus Frittata

    The asparagus frittata is a tasty mix of eggs and green vegetables,perfect for a light meal rich in nutrients.

  • Asparagus in Phyllo with Cured Ham

    Phyllo-wrapped asparagus with cured ham is an elegant appetizer that blends the sweetness of asparagus with the intense flavor of ham, wrapped in a crunchy golden phyllo pastry.

    30 min

  • Asparagus Bundles

    The asparagus bundles, with crispy puff pastry, wrap around delicate green stems and creamy cheese, embraced by flavorful ham, for a refined appetizer.

  • Asparagus in Puff Pastry

    Fresh asparagus wrapped in crispy puff pastry, brushed with butter and golden baked, perfect for an elegant spring appetizer.

  • Asparagus Pasticcio

    The Asparagus Pasticcio is an exquisite savory tart with Italian cooked ham and Parmesan, perfect as a refined appetizer or a light main course.

  • Asparagus Pasticcio

    The Asparagus Pasticcio is a delicious savory pie with Italian cooked ham and Parmesan, perfect as a sophisticated appetizer or a light second course.

  • Spaghetti with Asparagus

    Spaghetti with asparagus, a spring dish that combines al dente pasta with fresh vegetables, with a light sauté and a touch of Parmesan.

  • Assorted Savory Pastries

    Assorted savory pastries, a selection of bite-sized salty snacks with mozzarella, ham, salami, and vegetables wrapped in shortcrust and puff pastry, perfect for any buffet.

  • Spaghetti all'assassina

    Spaghetti all'assassina are a bold dish from Bari with crispy pasta, charred nuances and a rich spicy sauce, often served with pecorino.

  • Eggplant and Ricotta Strudel

    Eggplant and ricotta strudel, a delicious encounter between crispy pastry and creamy filling, combines Italian tradition with Central European charm.

  • Babaganoush

    Babaganoush is a creamy and smoky Middle Eastern eggplant sauce, enriched with tahini, garlic, lemon, and a touch of Italian herbs.

    60 min

  • Baked Anelletti

    Baked anelletti is a Sicilian gratin dish, rich in meat, peas, and cheese, all enveloped in ring-shaped pasta.

    90 min

  • Baked Carbonara

    Baked Carbonara, a cooked and crispy reinterpretation of the classic Roman dish, with golden guanciale, al dente pasta, and a creamy mix of eggs and cheese.

  • Baked Chicken Meatballs

    Light and tasty baked chicken meatballs, made with minced breast, aromatic herbs, and cooked until perfectly golden.

  • Oven-Baked Chicken Wings

    Chicken wings marinated with lemon, garlic, and rosemary, roasted in the oven until crispy and golden, a triumph of Mediterranean flavors.

    90 min

  • Fusilli al Tegamino

    Baked Fusilli in a Pan, a dish that combines pasta with tomato sauce, melting mozzarella, and a crispy breadcrumb crust.

  • Baked Stuffed Conchiglioni with Ricotta and Tomato

    Baked conchiglioni stuffed with creamy ricotta and immersed in a tomato sauce, au gratin with Parmesan for a rich and flavorful dish.

  • Gratinated Gnocchi with Pumpkin and Toma Cheese

    Soft gnocchi meet the creamy sweetness of pumpkin and the richness of toma cheese, all gratinated to perfection for an irresistibly crispy topping.

  • Baked Gorgonzola Pasta Gratin

    Al dente pasta coated in a creamy gorgonzola sauce, baked in the oven with a crispy topping of parmesan and golden breadcrumbs.

  • Baked Gorgonzola Pasta Au Gratin

    Pasta al dente wrapped in a creamy gorgonzola sauce, baked and au gratin with crispy parmesan and golden breadcrumbs.

  • Baked Gratinate Orecchiette

    Al dente orecchiette enriched with crispy pancetta, turnip greens, and melted cheese, gratinated in the oven for an irresistible golden crust.

  • Oven-baked Guinea Fowl

    Oven-baked guinea fowl is an elegant dish with aromatic herbs, garlic, and lemon, slowly cooked to achieve juicy and flavorful meat.

  • Baked Lasagna

    Baked lasagna combines egg pasta sheets, rich meat sauce, creamy béchamel, and Parmesan, for a delightful and satisfying Italian dish.

  • Baked Meatballs with Potatoes

    Succulent baked meatballs with crispy potatoes, a hearty one-pan dish rich in flavor and Italian tradition, ideal for comforting family dinners.

  • Baked Meatballs with Bacon

    Succulent meatballs wrapped in crispy bacon, baked for a smoky flavor, perfect as a tasty Italian main course.

  • Baked Messy Sedanini

    Baked Messy Sedanini is a symphony of pasta, tomato, melting mozzarella, cooked ham, and a golden crust of Parmesan.

  • Baked mini frittatas with spaghetti

    Baked mini frittatas with spaghetti, golden and tempting, with eggs, stretchy cheeses, and a touch of parsley, perfect for a delicious single-dish meal.

  • Baked Messy Tagliatelle

    Egg tagliatelle layered with rich ragĂą and creamy mozzarella, baked in the oven until crispy and golden. The quintessential Italian comfort food.

  • Baked Tagliatelle Nests

    Flavorful oven-baked tagliatelle nests with cooked ham, peas, and creamy bechamel, topped with Parmesan for a crispy touch.

  • Baked Mushroom Pastries

    Baked mushroom pastries, crunchy golden rolls with a heart of flavorful mushrooms, melting scamorza cheese and creamy béchamel. A warm and comforting dish.

  • Baked Paccheri

    Baked paccheri, ridged pasta stuffed with ricotta and meat sauce, topped with mozzarella and perfectly gratinated, a traditional Italian dish.

  • Baked Pappardelle with Pumpkin, Sesame, and Salted Ricotta

    Baked pappardelle caressed by sweet roasted pumpkin, crunchy touches of sesame, and salted ricotta that dances on the palate in an autumnal embrace.

  • Baked Paccheri

    Baked Paccheri, ridged pasta filled with ricotta and meat sauce, sprinkled with mozzarella and gratinated to perfection, a traditional Italian dish.

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