36 recipes in the "side dishes" category
Accordion Baked Potatoes
Accordion baked potatoes are flavorful and crispy, with a soft center, flavored with herbs, garlic, and a touch of Parmesan.
Baked potato
The baked potato has a crispy outer skin with a soft heart, typically served with butter and various flavorful toppings.
Baked Savoy Cabbage
Crispy and golden baked savoy cabbage, aromaticly flavored with garlic, extra virgin olive oil, and a pinch of pepper for a rustic and tasty side dish.
Baked Zucchini
Baked zucchini is made with zucchini slices gratinated with breadcrumbs and Parmesan, aromatic and crispy, a classic Italian side dish.
Bean and Tuna Salad
Bean and tuna salad, a fresh and nutritious dish, ideal for a light lunch; with tuna, parsley and onion for an authentic Mediterranean flavor.
Broad Bean and Mint Salad
Tasty broad bean and mint salad, a light and refreshing encounter, enriched with fresh onion and a citrus twist, perfect for a summer meal.
Cabbage Salad
Crunchy cabbage salad dressed with lemon vinaigrette, enriched with sweet carrots and, if desired, fresh apple for a pleasant contrast.
Chickpea, Arugula, and Cherry Tomato Salad
A fresh and colorful dish, the chickpea, arugula, and cherry tomato salad is the emblem of Mediterranean cuisine, healthy and tasty.
Chickpea, Shrimp, and Melon Salad
A summer salad where chickpeas, sweet melon balls, and sautéed shrimp come together in a marriage of fresh and light flavors.
Eggplant a Funghetto
Eggplant a funghetto, golden and succulent cubes in tomato and basil sauce, a traditional Italian side dish rich in flavor and color.
Sautéed Fennel
Sautéed fennel, tasty and crunchy, with golden garlic and a hint of lemon, a light side dish that enhances Mediterranean flavors.
Grilled Eggplant
Eggplant cut into slices and grilled, brushed with extra virgin olive oil, seasoned with aromatic herbs and served with a touch of balsamic vinegar.
Grilled Eggplants
Eggplants cut into slices and grilled, brushed with extra virgin oil, seasoned with aromatic herbs and served with a touch of balsamic vinegar.
Grilled Peppers
Golden and aromatic grilled peppers, a Mediterranean side dish that combines sweetness, fragrance, and rustic notes thanks to cooking over an open flame.
Grilled Zucchini
Grilled zucchini, a light and tasty side dish, enriched with aromatic herbs, a touch of lemon and the perfect browning from grilling.
Mashed Potatoes
Mashed potatoes, a velvety and delicate side dish, is made by combining mashed potatoes with butter, hot milk, and a pinch of salt.
Mushroom and Arugula Salad
Light salad of fresh champignon mushrooms and arugula, dressed with lemon, extra virgin olive oil, pepper and enriched with flakes of Parmigiano cheese.
Baked Chicken Drumsticks with Potato Balls
Aromatic baked chicken drumsticks accompanied by flavorful potato balls, seasoned with rosemary and a pinch of oregano.
Pan-Fried Mushrooms
Pan-fried mushrooms is a rustic dish of simple preparation with fresh mushrooms sautéed in oil, garlic, and parsley, ideal as a tasty side dish.
Pan-Fried Potatoes and Peppers
A classic Italian side dish of pan-fried potatoes and peppers, golden and flavorful, enriched with garlic and parsley for a traditional rustic taste.
Sautéed Radicchio
Sautéed Radicchio is a simple and quick Venetian side dish, with a slightly bitter taste mellowed by caramelization.
Sautéed Artichokes
Sautéed artichokes are a traditional Italian side dish, simple and tasty, cooked with garlic and flavored with parsley.
Insalata Pantesca
The "Insalata Pantesca" mixes potatoes, cherry tomatoes, capers, olives, and red onion from Tropea in a triumph of Sicilian flavors.
Radicchio and Apple Salad
Fresh radicchio and crunchy apple salad, dressed with lemon and extra virgin olive oil, perfect for a light appetizer or a tasty side dish.
Red Bean and Corn Salad
Fresh and colorful salad with red beans, sweet corn, crunchy peppers, red onion and basil, dressed with oil and vinegar.
Red Cabbage Salad
Crunchy and colorful red cabbage salad, dressed with lemon juice, extra virgin olive oil and seeds for a rustic touch.
Red Cabbage Salad
Crispy and colorful red cabbage salad, dressed with lemon juice, extra virgin olive oil, and seeds for a rustic touch.
Sautéed Zucchini
Sautéed zucchini is a light and flavorful side dish made with zucchini sautéed in a pan with garlic and chopped fresh parsley.
Savoy Cabbage in a Pan
Savoy cabbage in a pan, a traditional Italian side dish, soft and flavorful, slowly cooked with garlic, extra virgin olive oil, and a touch of chili pepper. Perfect for any meal.
Sicilian Caponata
Sicilian Caponata, a rich side dish of fried eggplants, celery, capers and olives in a sweet and sour sauce, a colorful mosaic of Mediterranean flavors.
Spinach and Orange Salad
A vibrant salad with tender spinach leaves and juicy oranges, enriched with crunchy walnuts and a light olive oil dressing.
Spinach and Orange Salad
A vibrant salad with tender spinach leaves and juicy oranges, enriched with crunchy walnuts and a light olive oil dressing.
Spinach, Speck, and Apple Salad
Fresh and crunchy salad with tender spinach, crispy speck, green apples, toasted walnuts, and Parmesan shavings, dressed with a light emulsion.
Stewed Lentils
Traditional and comforting, stewed lentils are pampered in a tomato sauce with chopped vegetables, bay leaf, and a touch of extra virgin olive oil.
Stewed Lentils
Stewed lentils, traditional and comforting, are simmered in a tomato sauce with chopped vegetables, bay leaf, and a touch of extra virgin olive oil.
Sweet and Sour Cucumbers
Thinly sliced cucumbers, marinated in vinegar and sugar, enriched with mustard seeds and pepper for a sweet and sour, crunchy side dish.