169 recipes in the "gnocchi" category
Asparagus Gnocchi with Burrata Cream and Pancetta
Asparagus gnocchi embraced by velvety burrata cream and crispy pancetta, a meeting of flavors and textures in a single dish.
Asparagus Gnocchi with Burrata Cream and Pancetta
Asparagus gnocchi embraced by a velvety burrata cream and crispy pancetta, a meeting of flavors and textures in a single dish.
Gratinated Gnocchi with Pumpkin and Toma Cheese
Soft gnocchi meet the creamy sweetness of pumpkin and the richness of toma cheese, all gratinated to perfection for an irresistibly crispy topping.
Baked Roman Gnocchi
Baked Roman gnocchi, soft semolina disks gratinated with succulent mozzarella, cooked ham, and Parmesan, represent an irresistible Italian comfort food.
Beetroot Gnocchi
Beetroot gnocchi, a dish rich in color and earthy flavor, perfect for impressing with elegance and unique taste.
Beet Gnocchetti with Cherry Tomatoes and Stracciatella
Earthy beet gnocchetti meet the freshness of cherry tomatoes and the creaminess of stracciatella in a colorful gustatory embrace.
Bread Gnocchi
Bread Gnocchi, soft and tasty, are a creative dish to reuse stale bread, mixed with milk, eggs, and flour, ideal with various sauces.
Brescian Malfatti
The Brescian malfatti are extremely soft gnocchi made of spinach and ricotta, traditionally served with butter and sage or tomato sauce.
Buckwheat Gnocchetti with Grana Padano and Pepper
Buckwheat gnocchetti tossed with Parmesan and black pepper, a rustic dish that combines nutty flavors and spicy notes.
Buckwheat Gnocchetti with Parmesan and Pepper
Buckwheat gnocchetti creamed with Parmesan cheese and black pepper, a rustic dish that combines hazelnut flavors and spicy notes.
Gnocchi Cacio e Pepe with Crispy Artichokes
Soft gnocchi meet a spicy cream of Pecorino cheese and black pepper, enriched by crispy artichokes for a symphony of textures and flavors.
Canederli
Canederli are stale bread dumplings, enriched with speck and herbs, typical of Trentino, cooked in broth or served with melted butter.
Cauliflower Gnocchi
Cauliflower gnocchi, soft and flavorful, are a light variant of classic gnocchi, perfect with delicate seasonings or tasty sauces.
Cauliflower Gnocchi
Cauliflower gnocchi, soft and tasty, are a lighter variant of the classic gnocchi, perfect with delicate dressings or flavorful sauces.
Chestnut Gnocchi
Chestnut gnocchi, soft and enveloping, combine the autumnal flavor of chestnuts with the delicacy of potatoes, perfect for refined palates.
Chickpea Flour Gnocchi
Chickpea flour gnocchi are a gluten-free alternative to the classic ones, offering a rustic flavor and a soft texture. Perfect for light sauces.
Chickpea Flour Gnocchi with Snow Peas and Yellow Cherry Tomatoes
Soft chickpea flour gnocchi paired with crispy snow peas and sweet yellow cherry tomatoes, a tasty and colorful dish to delight the palate.
Chickpea Flour Gnocchi
Chickpea flour gnocchi are a gluten-free alternative to the classic ones, offering a rustic taste and a soft texture. Perfect for light sauces.
Chifeletti
Chifeletti are soft and golden Friulian potato cakes, served as an appetizer or side dish, rich in flavor and tradition.
Colored Gnocchi with Yogurt Sauce
Naturally colored gnocchi with beetroot, spinach, and pumpkin, served with a fresh and creamy Greek yogurt sauce and chopped chives.
Czech Fruit Gnocchi (knedliky)
Czech fruit gnocchi, known as knedliky, are soft delights wrapped in dough and filled with sweet fruit, served with golden butter and powdered sugar.
Czech Fruit Gnocchi (knedliky)
Czech fruit gnocchi, known as knedliky, are soft delights wrapped in dough and filled with sweet fruit, served with golden butter and powdered sugar.
Eggplant Gnocchi with Cherry Tomatoes and Basil
Light eggplant gnocchi meet the vibrancy of cherry tomatoes and the aroma of fresh basil in a colorful and tasty dish.
Gnocchi di malga
Mountain-style gnocchi, soft potato morsels wrapped in melted butter and sage, enriched with a generous grating of alpine cheese, are a comfort food from the mountains.
Farro Gnocchi with Parmesan Cream
Rustic farro gnocchi served with a velvety and aromatic Parmesan cream, a dish rich in tradition and authentic Italian flavor.
Four-Cheese Gnocchi
Soft gnocchi embraced by a creamy sauce of fontina, gorgonzola, parmesan and pecorino cheeses, baked until golden and irresistible.
Fried Gnocco
Fried gnocco, a crispy Emilian appetizer, is served hot with cold cuts and cheeses, an essential protagonist of the region's convivial tables.
Gnocchetti Mare e Monti
Gnocchetti mare e monti, a dish that combines the sweetness of shrimp with the rustic flavor of mushrooms, enveloped in a light cream.
Gnocchetti with artichokes and pancetta
Gnocchetti with artichokes and pancetta, a flavorful first course that combines the sweetness of artichokes with the intense taste of crispy pancetta.
Gnocchetti with Crab Meat and Shrimp
Gnocchetti wrapped in a creamy crab and shrimp sauce, enhanced with a touch of white wine and finish of fresh parsley.
Gnocchetti with Pea Cream
Velvety gnocchetti meet a delicate cream of green peas, embellished with a touch of Parmesan and a fresh mint aroma.
Gnocchetti with Prosciutto and Saffron
Creamy gnocchetti with prosciutto and saffron, a pairing of sweet and aromatic flavors, perfect for a refined and colorful dinner.
Gnocchetti with Ham and Saffron
Creamy gnocchetti with ham and saffron, a blend of sweet and aromatic flavors, perfect for an elegant and colorful dinner.
Gnocchetti with Walnuts, Parsley, and Speck
Rich and fragrant gnocchetti with crispy walnuts, aromatic parsley, and smoked speck, a simple dish that encompasses the flavors of Italy.
Gnocchetti with speck, stracchino, and fontina
Enveloping gnocchetti meet crispy speck and a creamy fusion of stracchino and fontina for a dish rich in authentic flavors.
Gnocchi alla romana
Roman-style gnocchi are creamy semolina disks, au gratin with parmesan and butter, with a soft heart and a golden, crispy crust.
Gnocchi alla Sorrentina
Gnocchi alla Sorrentina, a comforting classic with stringy mozzarella, fresh tomato sauce, basil, and a golden oven-baked gratin.
Gnocchi alla bava
Gnocchi alla bava are soft potato bites wrapped in a creamy fontina and Parmesan sauce, enriched with an irresistible golden crust.
Gnocchi della Val Varaita
Gnocchi della Val Varaita, soft potato pasta made with flour and egg, drowned in a creamy Castelmagno DOP cheese sauce, an authentic Piedmontese dish.
Gnocchi Cacio e Pepe with Crispy Artichokes
Soft gnocchi meet the spicy cream of pecorino and black pepper, enriched by crispy artichokes for a symphony of textures and flavors.
Gnocchi with Asiago Cream
Velvety gnocchi meet the creaminess of Asiago in a perfect union of rich flavors and enveloping textures, ideal for a comforting Italian meal.
Artichoke Gnocchi
Velvety gnocchi meet the creaminess of artichokes in a delicate first course, enriched with Parmesan cheese for an authentically Italian flavor.
Gnocchi with Artichokes
Velvety gnocchi meet the creaminess of artichokes in a delicate first course, enriched with Parmesan for an authentically Italian flavor.
Gnocchi with Red Pepper Cream
Soft gnocchi submerged in a velvety red pepper cream, enriched with aromatic notes and a delicate Mediterranean sweetness.
Gnocchi with squid and cuttlefish
Gnocchi with squid and cuttlefish, a balanced marriage of sea flavors with the softness of gnocchi, enriched with tomato sauce and fresh parsley.
Gnocchi with Asparagus Cream
Soft gnocchi meet the velvety cream of fresh asparagus in this spring dish, enriched with Parmesan and crispy tips.
Gnocchi with Clams and Broccoli Rabe
Soft gnocchi meet flavorful clams and the distinct taste of broccoli rabe in a land-and-sea dish, rich in Italian tradition.
Gnocchi al nero di seppia
Squid Ink Gnocchi, a symphony of soft potato cushions, colored by the marine ink, promises an elegant and evocative culinary experience.
Gnocchi with Friggitelli Peppers and Sausage
Homemade potato gnocchi paired with flavorful sausage and sweet friggitelli peppers for a rustic and comforting dish, rich in Italian flavors.
Four Cheese Gnocchi
Fluffy gnocchi embraced by a creamy sauce of fontina, gorgonzola, parmesan, and pecorino cheeses, baked golden and irresistible.
Gnocchi with Gorgonzola Cream
Soft gnocchi meet the intense creaminess of gorgonzola in a velvety sauce, perfect for a comforting and flavorful lunch.
Gnocchi with Gorgonzola
Gnocchi with gorgonzola, a creamy Italian dish with melted cheese and cream, perfect for those who love bold and enveloping flavors.
Gnocchi with gorgonzola
Gnocchi with gorgonzola, a creamy Italian dish with melted cheese and cream, perfect for those who love bold and enveloping flavors.
Gnocchi with Herb Pesto
Velvety gnocchi meet the aromatic herb pesto for an explosion of fresh and genuine flavors in a classic embrace of Italian cuisine.
Gnocchi with Monkfish Sauce
Homemade gnocchi in a rich monkfish sauce, an enchantment of marine flavors combined with the Italian tradition of potato pastas.
Gnocchi with Gorgonzola Cream
Soft gnocchi meet the intense creaminess of gorgonzola in a velvety sauce, perfect for a comforting and flavorful lunch.
Gnocchi with Paprika, Speck, and Parmesan
Velvety gnocchi meet smoked speck, sweet paprika and creamy cream, finishing with the grainy touch of grated Parmesan.
Gnocchi with Scampi, Zucchini, and Orange
Enveloping gnocchi meet delicate scampi, crispy zucchini, and hints of orange for a sophisticated and citrusy culinary experience.
Gnocchi with Pumpkin Cream, Artichokes, and Almonds
Velvety gnocchi meet a soft pumpkin cream with stewed artichokes and crispy toasted almonds, enhanced by a harmony of autumnal flavors.
Gnocchi with salmon
Gnocchi with salmon, a creamy encounter of soft gnocchi and smoked salmon, flavored with white wine and enriched with delicate cream.
Gnocchi with Salmon and Zucchini
Soft gnocchi meet smoked salmon and crispy zucchini in a creamy fusion, enriched by a delicate touch of dill and lemon.
Gnocchi with Pumpkin Cream, Artichokes and Almonds
Velvety gnocchi meet a soft pumpkin cream with stewed artichokes and crunchy toasted almonds, enhanced by a harmony of autumnal flavors.
Gnocchi with Sausage and Apples
Enveloping gnocchi meet tasty sausage and sweet apples in a dish rich in contrasts, perfect for palates in search of new flavors.
Gnocchi with Scorpion Fish Ragù and Bottarga
Enveloping gnocchi meet the hearty scorpion fish ragù, crowned with a shower of bottarga for an explosion of sea flavors.
Gnocchi with Scorpionfish Ragout and Bottarga
Enveloping gnocchi meet the hearty scorpionfish ragout, crowned with a shower of bottarga for an explosion of sea flavors.
Gnocchi with Seasonal Vegetables and Tuna
Tender gnocchi meet crisp seasonal vegetables and flavorful tuna, for a colorful, nutritious and irresistibly Italian dish.
Gnocchi with Sea Robin
Potato gnocchi meet the delicate gurnard in a sauce of fresh cherry tomatoes, golden garlic, and parsley, a marriage of Mediterranean flavors.
Gnocchi with Speck and Parmesan Fonduta
Velvety gnocchi meet the crunch of speck and the creaminess of a rich parmesan fonduta, a dish full of fascinating contrasts.
Gnocchi with Tomato and Basil Sauce
Soft and delicate gnocchi meet the classic tomato sauce enriched with the fresh aroma of basil for an authentic Italian dish.
Gnocchi with Zucchini and Saffron
Soft gnocchi meet the sweetness of zucchini and aromatic saffron in a creamy, colorful, and flavorful dish.
Gnocchi with tomato sauce
Gnocchi with tomato sauce, soft homemade potato pillows meet a fragrant basil tomato sauce, topped with grated cheese.
Gnocchi with Stracchino and Spinach
Soft gnocchi meet the creaminess of stracchino cheese and the freshness of spinach in a rich and comforting dish, perfect for any season.
Gnocchi with Zucchini Pesto
Soft gnocchi meet the fresh and delicate flavor of zucchini pesto, with hints of basil, toasted pine nuts, and Parmesan.
Gnocchi with Zucchini Cream
Tender gnocchi accompanied by a velvety and aromatic zucchini cream, garnished with Parmesan and a touch of fresh basil.
Gnocchi with Zucchini Pesto
Soft gnocchi meet the fresh and delicate flavor of zucchini pesto, with notes of basil, toasted pine nuts, and Parmesan.
Gnocchi with Zucchini Cream
Tender gnocchi accompanied by a velvety and aromatic zucchini cream, garnished with Parmesan and a touch of fresh basil.
Gratinated Bread Gnocchi
Gratinated bread gnocchi, a rich and flavorful dish that transforms stale bread into soft delights golden under a crust of melting cheese.
Au gratin bread gnocchi
Au gratin bread gnocchi, a rich and flavorful dish that turns stale bread into soft golden delights under a crust of melting cheese.
Baked Little Gnocchi with Cheese
Baked Little Gnocchi with Cheese is an enveloping dish, featuring a creamy blend of cheeses topped with an irresistible golden crust.
Gratinated Gnocchi with Mushrooms
Soft potato gnocchi meet the rusticity of assorted mushrooms and a creamy blanket of fontina cheese, perfectly gratinated.
Green gnocchetti with gorgonzola
Green gnocchetti with gorgonzola, a creamy dish with fresh spinach and melted sweet gorgonzola cheese, offers a perfect balance between flavor and texture.
Green Gnocchetti
Green gnocchetti are gnocchi enriched with chopped spinach, offering a colorful and healthy twist to the traditional Italian dish.
Gnocchi with Herbs and Leek Cream
Fresh herb gnocchi embraces a velvety leek cream, a meeting of delicate and aromatic flavors for a sophisticated first course.
Herb-stuffed Gnocchi with Sbrinz
Velvet gnocchi with a heart of Sbrinz cheese, embellished with aromatic herbs for a dish rich in flavor and Italian tradition.
Homemade Chickpea Gnocchi
Homemade chickpea gnocchi, soft and nutritious, a protein-rich alternative to the classics, perfect with light sauces or flavorful seasonings.
Homemade Chickpea Gnocchi
Homemade chickpea gnocchi, soft and nutritious, a protein-rich alternative to the classic ones, perfect with light sauces or tasty seasonings.
Homemade Potato Gnocchi
Soft and velvety potato gnocchi, made with a delicate dough of floury potatoes and flour, perfect with variations of toppings.
Homemade Ricotta Gnocchi
Soft and delicious ricotta gnocchi, made with fresh ricotta, Parmesan, egg, and flour, perfect with a touch of sage and melted butter.
Homemade Ricotta Gnocchi
Soft and delicious ricotta gnocchi, made with fresh ricotta, Parmesan, egg, and flour, perfect with a touch of sage and melted butter.
Gnocchi with Leek and Shrimp
Soft gnocchi embrace succulent shrimp and sweet leek in a creamy and aromatic bed of cream, enhanced by a touch of fresh parsley.
Mediterranean Gnocchi
Soft gnocchi meet the vibrant flavor of cherry tomatoes, olives, capers, and basil for a light and aromatic summer dish.
Mediterranean Gnocchi
Soft gnocchi meet the vibrant flavors of cherry tomatoes, olives, capers, and basil for a light and aromatic summer dish.
Messy Gnocchi alla romana
Gnocchi alla romana pasticciati, soft disks of semolina gratin with succulent mozzarella, cooked ham, and Parmigiano, represent an irresistible Italian comfort food.
Baked Gnocchi with Mushrooms
Soft potato gnocchi meet the rusticity of assorted mushrooms enveloped in a creamy blanket of Fontina cheese, gratinated to perfection.
Nettle Gnocchi
Soft and green gnocchi, made with potato puree and chopped nettles, offer a flavorful embrace of nature on your plate.
Pumpkin Gnocchi without Dough
Pumpkin gnocchi without dough are soft pillows of flavor, easy to prepare with pumpkin, flour, and Parmesan cheese, seasoned to taste.
Parisian Gnocchi
Soft and light gnocchi, au gratin with golden cheese, enhanced with nutmeg in a rich French-style bechamel sauce with an Italian touch.
Parisian Gnocchi
Soft and light gnocchi, gratinated with golden cheese, enhanced by nutmeg in a rich béchamel sauce in the French manner with an Italian touch.
Parmesan Fondue
Parmesan Fondue, creamy and enveloping, combines the intense flavor of Italian cheese with cream and pepper, ideal for croutons or side dishes.